So, when I got to Rome a few years ago I quickly learned of local celebrity food journalist and cookbook...

While we were in Milan a couple weeks ago we popped into this adorable little drogheria ('grocery' in Italian) called...

The Italian Easter favorite: a roasted rack of lamb. This recipe is adapted from Tieghan at Half Baked Harvest. It's so easy–too...

Brownies aren’t a thing here in Italy.  In my humble opinion, desserts in Italy are kind of a bummer.  I...