Cantucci all'Olio

Ingredients

280 grams of flour 00 + a handful to form the loaves

200 grams of sugar

2 eggs

100 gr of almonds

40 gr of seed oil

1 teaspoon of baking powder

Method

Beat the eggs with the sugar and oil

Then flavor as you like (vanilla, lemon, almond. . .)

Add the flour and baking powder and mix with a wooden spoon

Lastly, add the toasted almonds.

Divide the dough and shape into loaves of dough

Place the loaves on a baking sheet lined with parchment paper and bake at 350 degrees for about 25/30 min

Let the loaves cool completely

Cut with a sharp knife into strips and put them back in the turned off oven to rest until completely cooled.