Quick Pickled Onions

This recipe is great to have on hand all year long, these onions add oomph to almost anything.  A tasty, simple and healthy addition to the condiments section of your fridge!

Ingredients

• 1 medium red onion, thinly sliced
• 1/2 cup apple cider vinegar (or white wine)
• 1 cup warm water
• 1 tablespoon sugar
• 1 1/2 teaspoons Kosher salt

1. Slice onions into thin strips. 
2. Put them in a jar.
3. Add all the ingredients.
4. Shake it up.
5. Let them sit a few hours.
6. Store in fridge.
7. Add to everything!

As a note: I use whatever I have on hand, last time I was out of sugar so I used honey. Just as good.