This recipe screams summer! With just a few ingredients you can transport yourself to a southern Italian summer table.  Feel free to play with it a little and throw on whatever summer fruit you have on hand.  Figs, apricots, you name it, pure heaven!

Ingredients

• Rustic bread or baguette
• Ricotta (normal, goat or buffalo)
• Peaches
• Balsamic glaze or honey
• DP EV Olive Oil
• Oregano or your favorite fresh herb

Preparation 

1. Toast the bread with some EVOO until crispy.

2. Slather generously with ricotta and top with sliced peaches

3. Follow with EVOO and a drizzle of honey or balsamic glaze.

4. Top with fresh oregano or your favorite fresh herb and enjoy!