One of the best things about late summer is the perfectly ripe watermelon. This salad is perfect for a lazy afternoon soaking up the last of summer's sun and enjoying a crisp white wine with it. Don't forget some nice crusty bread to soak up all the leftover juices, thats the best bit!
- 1/2 small watermelon, chilled
- 3/4 cup of crumbled feta cheese
- A handful of shelled and coarsely chopped pistachios
- 2-3 tbsp EVOO
- Salt and Pepper to taste
Cut your watermelon into about 1/4 inch thick slices and lay they on a plate, add a layer of feta, EVOO, S&P and pistachios.
Continue to layer the watermelon with the other ingredients until you run out.