Orecchiette con le Cime di Rapa or Pasta with Broccoli Rabe
Ingredients Orecchiette pasta Olive oil Anchovies in olive oil (50g jar) Capers (50g jar) Garlic (1 or 2 cloves) Dried red pepper or flakes Pre...
Read moreIngredients Spaghetti Olive oil An onion Garlic Capers Olives (pitted) Jarred anchovies in oil Cheese if you want it Preparation Rinse the ca...
Read moreIngredients Eggplants Mozzarella Marinara Bechamel sauce Egg Flour Oil for Frying Prosciutto cotto (sliced deli ham) Parmesan cheese Nutmeg Peppe...
Read moreIngredients 1 carrot 1 or 2 ribs of celery 1 yellow onion Pancetta (or bacon) 1 c White wine 2 cloves of Garlic Crushed red chili flakes (to t...
Read moreFeeling snackish??? Us too. Why not whip us some of your own healthy, preservative free mayo to slather on all those veggies in your fridge. Try ...
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Read morePomegranates grow allllll over the place here in the Mediterranean. I had only had them once or twice in my life before moving here. Now, they a...
Read moreSince marrying into an olive grove I've tried to minimize my use of butter and see if I cant just make EVOO work in everything. Truth is, I kind ...
Read moreSo, when I got to Rome a few years ago I quickly learned of local celebrity food journalist and cookbook author Katie Parla. She’s kind of a big d...
Read moreWhile we were in Milan a couple weeks ago we popped into this adorable little drogheria ('grocery' in Italian) called Radrizzani. They have tons ...
Read moreThe Italian Easter favorite: a roasted rack of lamb. This recipe is adapted from Tieghan at Half Baked Harvest. It's so easy–too easy, really–and t...
Read moreBrownies aren’t a thing here in Italy. In my humble opinion, desserts in Italy are kind of a bummer. I miss the brownies, cakes and cookies of Am...
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