Della Diary

Spaghetti con Vongole

Spaghetti con Vongole

Spaghetti con vongole or spaghetti with clams is one of the most typical dishes for Christmas Eve dinner in Italy and happens to be one of the ulti...

Apple & Rosemary Focaccia

This is one festive focaccia. A bit of honey to the dough, apples, more honey, flaky sea salt and a bit more olive oil for the topping. The apples ...

Fried Polenta Wedges

Polenta, basically the Italian version of grits. It’s the base for a lot foods up here in Northern Italy. Formally considered peasant food or an i...

Amalfi Coast Salad

Italy opened up a whole new world of fruit and vegetables for me. Fennel just wasn’t part of my life before I moved here. Honestly, I probably coul...

Olive Oil and Honey Roasted Carrots

We found ourselves back in Rome this week and as we strolled through the outdoor market in Campo dei Fiori on a stunning fall day I got the itch to...

Tuscan Apple Olive Oil Cake

A simple, rustic olive oil cake with fresh apples. It's a sweet twist per the usual seasonal dish. It’s dairy-free and meant to be dense, moist, an...

Caramelized Onion, Butternut Squash and Crispy Kale Pizza

The chill in the air has us craving heartier flavors. Autumn brings a wealth of new options to inspire, such as butternut squash, sage, and kale–al...

Italian White Bean Soup

While we believe every season is reason for soup, the following recipe truly warms the soul on a cold autumn night. Recipe and photos courtesy of o...

Spaghetti Aglio E Olio

This traditional pasta dish is as satisfying as it is simple to make. Our favorite version, as shown here, is courtesy of Ina Garten. Photography c...

Fennel & Golden Raisin Scones

The dough for these savory scones gets its unique texture and flavor form the combination of butter and olive oil. Thank you Martha Stewart for t...