
Spaghetti con Vongole
Spaghetti con vongole or spaghetti with clams is one of the most typical dishes for Christmas Eve dinner in Italy and happens to be one of the ulti...
Read moreThis is one festive focaccia. A bit of honey to the dough, apples, more honey, flaky sea salt and a bit more olive oil for the topping. The apples ...
Read morePolenta, basically the Italian version of grits. It’s the base for a lot foods up here in Northern Italy. Formally considered peasant food or an i...
Read moreItaly opened up a whole new world of fruit and vegetables for me. Fennel just wasn’t part of my life before I moved here. Honestly, I probably coul...
Read moreWe found ourselves back in Rome this week and as we strolled through the outdoor market in Campo dei Fiori on a stunning fall day I got the itch to...
Read moreA simple, rustic olive oil cake with fresh apples. It's a sweet twist per the usual seasonal dish. It’s dairy-free and meant to be dense, moist, an...
Read moreThe chill in the air has us craving heartier flavors. Autumn brings a wealth of new options to inspire, such as butternut squash, sage, and kale–al...
Read moreWhile we believe every season is reason for soup, the following recipe truly warms the soul on a cold autumn night. Recipe and photos courtesy of o...
Read moreThis traditional pasta dish is as satisfying as it is simple to make. Our favorite version, as shown here, is courtesy of Ina Garten. Photography c...
Read moreThe dough for these savory scones gets its unique texture and flavor form the combination of butter and olive oil. Thank you Martha Stewart for t...
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