This is one festive focaccia. A bit of honey to the dough, apples, more honey, flaky sea salt and a bit more...

Polenta, basically the Italian version of grits. It’s the base for a lot foods up here in Northern Italy.  Formally...

Italy opened up a whole new world of fruit and vegetables for me. Fennel just wasn’t part of my life...

We found ourselves back in Rome this week and as we strolled through the outdoor market in Campo dei Fiori...