Leccino olives, more often known for being grown in the regions of Tuscany and Umbria, bring a more delicate flavor to our spicy southern soil.
Ettore is a subtly fruity green olive oil, harmonious, with hints of vanilla and almond; there is a sweet green grassiness in his flavor and aroma that leaves you with a gentle pepperiness and delicate buttery mouthfeel.
Ettore is versatile and can be drizzled on everything, his essence shines on fresh fruits, veggies and fish dishes.
- Field blend of Leccino and Favolosa olives
- Acido .3
- Cold Pressed at 25 degrees C