Near the famous cypress-tree lined road in Bolgheri, Tuscany, you will come across the ancient groves that produce Della Pace extra virgin olive oil. We use a variety of olive trees to create a "field blend," our olives include Frantoio, Leccino, Pendolino, Cipressino, Moraiolo, and in small quantities Carolea and Nocellara del Belice.
EXTRA VIRGIN OLIVE OIL
AMONG THE TUSCAN HILLS
A TESTAMENT TO THE LAND
Our grove is 3 miles from the Mediterranean Sea which provides a unique growing climate for olive trees. This land has been producing oil for hundreds of years and is a testament to the earnest farming families that have worked it for generations. You can taste the difference in our oil, from the nuances in flavor and smell, Della Pace embodies the warm loved earth from which it comes.
DELLA PACE FOR EVERYDAY
Olive oil is the juice of a fruit, making it a perishable fresh ingredient. Della Pace is meant to be enjoyed wholeheartedly – use it everyday and not sparingly. We use it to grill, fry, bake, drizzle, sear – you name it. We've found it's done some magical things to tried-and-true recipes and our health & well-being. We're always curious to hear how it livens up yours, please share your experience: