Medium fruity green olive oil, harmonious, with hints of vanilla and pine nut; clear, with golden reflections rich in green hues. High biological quality oil, with specific chemical characteristics established by the production specifications (low acidity value, high content of polyphenols and tocopherols, high content of oleic acid).
The origin and specificity of Tuscan oils are guaranteed by the production specifications which provide that every phase of the supply chain, from the production of the olives to the packaging of the oil, take place within the administrative territory of the Tuscany region. The denomination "Tuscan Extra Virgin Olive Oil Protected Geographical Indication" is therefore reserved for the oil deriving from olives produced in Tuscany from cultivars characteristic of this territory, which must be crushed in mills located in Tuscany and finally the bulk oil must be packaged from Tuscan companies.
Special characteristics: hint of almond, artichoke, green leaf
Taste: sweet, slightly spicy
Use: Ideal raw on vegetables, on bruschetta, cooked on meat and for frying
Production area: Italy
Collection system: Mixed
Color: Yellow with golden reflections
Harvest time - pressing: 24 hours
Altitude: 0 to 600 m a.s.l.
Harvest period: October-November
Bouquet: Medium fruity
Crusher: Company - Continuous cycle with cold extraction
Conservation: Stainless steel containers and filling with inert gas.